Cruise Bar (Cardápio)

Circular Quay West, Sydney
+61 2 9251 1188

Appetisers
Sweet potato fries with chilli sauce (gf,v)
12
Mixed green garden salad (v)
9
Moroccan curry puffs with pigface tzatziki (v)
17
Fries
10
Mains
Foraged green goddess salad with mixed greens, kale, cherry tomatoes, carrot, pear, walnuts and avocado croutons (v) (vg available)
24
Beer-battered flathead and chips served with tartare sauce and charred lemon
29
Ocean trout with shiitake mushrooms, potatoes and a squid ink pea purée (gf)
26
Braised OX cheek
34
Burgers
Beef burger with cheese, lettuce, tomato, charred onions, pickles and burger sauce
22
Quinoa Burger
22
Share Plates
Salt and Pepper squid with rocket and garlic aioli (gf)
19
Flatbread with walnut baba ghanoush, foraged hummus, muhammara and za’atar (vg, df)
13
Desserts
Australian cheese board (v)
25

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